Ramen Horiuchi

A nice man saw us outside trying to read the menu, so he came out and said "hello" to help us in English. Very friendly and hospitable. Ramen was very good. The beef was tender and boneless like prime rib. Very good food. I've just landed in Tokyo and this is my first experience dining out. I don't have anything to compare it to, but we really enjoyed ourselves. It was just what we needed, and we were thankful it was open until 4:30am because we were still adjusting to the time zone change.

Recently, the soup that has been muddy is the mainstream tsukemen, but when I searched for a light soup, I found this.It's more of a "zaru ramen" than a tsukemen, but I liked a rather simple soup.

The Shinbashi store of "Horiuchi" located behind the Shinjuku west exit Odakyu Hulk. Going to the main course of Tokyo Chuka Soba at Tsukemen and Chuka Soba shop. The noodles are easy to get entangled in the soup with a hand-grained style (because you can't see them), so they go over your throat.I'm not too used to cooking "boiled pork" for soup stock.If you like natto ramen is also recommended.

Zaru ramen is served with a taste ball. The taste is light and personally my favorite. I am grateful that the noodle price is the same.

Probably one of my favourite ramen shops in the area, only the restaurant workers dont speak English.

I was taught by people at work that it was popular here.According to another friend's story, natto ramen didn't go well, so ...I asked for Zaru Ramen.The price is 740 yenA large serving is free.The soup has a light soy sauce flavor.It may be that old-fashioned, or maybe it's transparent.It was a cheap impression for me who didn't understand much.As for noodles, personally, it was better to use thin noodles or thick noodles.The people of the store had good feelings

The Chinese on the morning deb feels very bad. Even though I was asking for a large plate, it was always a normal plate. Rip-off. I ate what other Japanese people made and noticed the difference in the amount. I will never go again. Ramen is also usually tasteless. There is no soup stock.

Wow! Seriously! Cheap and delish. I got the egg and butter add-ons for my ramen, 100 yen each. Or $1 approx. The Ramen itself was 490 yen ie about $5.

Visit before 7pm on Friday. I got it smoothly. Expecting that there is a mini char siu noodle is expected to be a savory char siu noodle, and since it is a large serving free, we made it a large serving (1300 yen) and ordered leek (100 yen) with toppings and came out when we drank it? Is this a 1300 yen charshoo noodle? Is it green onion, too? Sorry for imagining spicy green onions without permission. I do not need this. The ordinary soy sauce ramen after a long absence feels light. I prefer noodles if they are rather thick. The char siu is thick and delicious and contains three pieces. But huh? Is this 1300 yen? ? Is it only me who thinks expensive? It ’s not bad and it ’s expensive. There is no revisit. Thank you for the meal.

Great bowl of noodles for the family. Can't believe that just one man was manning the place

Meaty ramen.

A bit bland, but very quick service

With a simple menu structure consisting only of ramen and samurai noodles, you won't get lost. I ate Zaramen. The noodles are smooth and smooth, so it's good for throat. There are so many soup stores that are light and clear soy sauce soup. It is clean but the salt is thick. Delicious even with a little vinegar.

Ordered 3 separate foods, they decided to mix one with another and didn't give us our sides. Food taste was mediocre at best, didn't manage to finish the food. Meat was hard and dry.

Awesome and cozy restaurant

Recommended at a standing bar in Shimbashi. The sour sauce-based tsukemen was delicious. Unlike pork bone base, it was very tasty and very delicious. I can't speak local reviews.

Popular restaurant branch of Shinjuku. The store is a little table seat at the counter and the back. Before meal ticket system. Free to large Sheng. Floor is tiled. The counter seat is a little closer to the next door. There is a waiting seat behind and a coat is hung on the wall.Ramen is a simple soy sauce. Noodles braid straps curly noodles. Also popular, "sieve" of noodle type. Natto ramen is also surprisingly delicious. If you ask for char syumen and char zaru, you will be happy that a lot of big and soft meat enters. There is also a slightly reduced half char shoe.Recommended when you want to eat a simple soy sauce ramen noodles and meat.

Not so bad

I got Zaru Ramen. The soup is a little tangled, refreshing and delicious. The noodles were flat noodles and I felt good. It's also great for men because the large plate is free.

A branch of a famous store famous for Natto RamenVisited Horiuchi-san.I ordered Zara Ramen because I wanted to eat the original taste.Simple and profound taste.It was a happy lunch that reminded me of my mother's taste

Attracted by natto ramen.this day is,Fuji soba in the morningSpice Ramen at noonI've been doing BM for a long time, thinking only noodlesI decided to eat natto ramen at this restaurant.Because warm noodles continue from morningIt ’s a lot of trouble here, so it ’s natto ramen.When I arrive, I personally like the best combination of natto and eggsIt looked faint now.When you eat noodles, the noodles are delicious!Ayaku seemed to go about half as it wasTighten your mind and add noodles to the soup.Indeed, only noodles are delicious!No, soup and natto are good.But only noodlesI ca n’t put it on or offMake the final noodles like riceEating noodles made me feel like eating soup with ingredientsMaybe because I love natto raw eggI feel I couldn't surpass it.It was quite unique and delicious.However, I wanted to come here to eat this noodle in a different way.

Decently good ramen and very big portion. Since I have ramens in Osaka for a week, my standard has risen a fair bit.

The combination of sticky noodles, lightly soy sauce soup and thickly cut meaty char siu is exquisite and delicious!

The noodle shop is swayed by the friendly sand so you can eat morning rar here.If you look at the menu that has arrived and pasted outside the store, you will find natto ramen! ! !I was allowed to go with a big meal!As expected, there are only full seriesConvince yourself with a soup.The noodles are flat and thin noodles, and the natto stickiness is entangled!The natto that has been thawed with eggs spreads into the soup as you eat it, and the umami is fused.With green vegetables and leeksPleasant texture,Scent of natto grains and rough seaweed,Cut thick and crunchyroasted pork fillet.When you notice, you are finished eating.If you don't line up in Shinjuku, you can't enterBecause it was a shopI found a good store! I feel!If you want to eat raI will come again!

Speaking of Shimbashi, there are many ramen restaurants.I will. I love ramen hereI recommend it!

Great late night feed, the staff were very accommodating considering my Japanese is no existent

I go there because the samurai noodles are delicious. The soy sauce-based soup is addictive. It is always delicious.

I ate ramen. It is a gentle standard soy sauce, but delicious with a relieving taste. The flat noodles were good and delicious.

I've had better Raman in Canada. It was cheep and didn't taste bad

No nonsense ramen. You order from a machine that's all in Japanese and they make it right in front if you. I got the small pork ramen which was huge and super tasty. Gets busy with salary men at lunchtime.

Morning light, cheap and delicious rice cakeRice goes well with tonkotsu soy sauce. Even when you are tired of noodles personally, you can enjoy the taste by entwining nourishing ramen soup in rice.Accompanied Zasai is also a good accent for waking up in the morning. I would like you to continue for a long time.I am happy that the shop is near the station.

I've heard that it was derived from Shinjuku, so I used Shinjuku main store before.The impression at that time was that the person who came full had a deeper taste and the texture of the noodles was my favorite, but both were delicious so I used the Shimbashi store on that day.There was almost no difference in taste from the perfection, and it was delicious on this day.This store has a choice of regular and large servings, and the large servings are full of traditional dishes, so if you are in full bloom, it would be much easier to eat. There was no difference in the taste of the pork so it was soft and delicious, and it was cut into bite sizes so it was easy to eat.Because it is relatively free and the price is cheaper than it is, I thought that if I was to eat it casually, I would probably have been in Japan.

Maybe not very hygienic but it is a really local place with a very delicious ramen. The best I ate.

On Tuesday of March, 3 people entered the store around 22:00.We ordered a large plate of egg ramen.The noodles are soft and medium-thick noodles. Personally, it's a little too soft.The soup has a typical soy sauce flavor. Easy.Is Menma a point of differentiation?

Bland

Natto Ramen! Even my two Japanese colleagues had not seen this before. We all enjoyed the excellent ramen in a no-frills shop.